Harvest Dinner at Sebastian's General Store

$75.00
sold out

Join us for a Harvest Dinner celebrating the close of the season and the warmth of fall!

Gather around our fire pits and enjoy live music, community, and a comforting autumn menu crafted from the finest local ingredients.

The evening begins with welcome bites, followed by a cozy meal featuring dishes like fall pasta, maple-dijon salmon, and braised beef short rib, finishing with s’mores by the fire and hot drinks to keep you cozy.

Tickets are $75 per person—don’t miss this evening of good food and great company!


THE MENU:

WELCOME BITES

Welcome Popcorn & Fixings

Grilled Linguica & Mustard, Bamboo Boat

Red Oak Grilled Ribeye Steak, Horseradish Crème, Chives, Crostini

Cranberry & Brie Stuffed Puff Pastry Bite

BUFFET DINNER MENU

BEEF

Red Wine & Garden Herb Braised Beef Short Rib,

Pan Jus, Roasted Red Pepper Relish

SALMON

Maple Dijon Red Oak Grilled BBQ Atlantic Salmon,

Fresh Garden Herbs, Beurre Blanc

FALL PASTA

Local Etto Pasta, Cremini Mushrooms, Caramelized Onion,

Butternut Squash, Sage, Shaved Parmesan, White Wine Cream Sauce

SPUDS

Roasted Garlic Whipped Potatoes, Chives, Smoked Paprika

PRODUCE

Roasted Medley of Winter Squash, Red Onion,

Brussel Sprouts & Heirloom Carrots, Aged Balsamic Finish

SALAD

Wild Arugula & Baby Spinach, Shaved Apple & Fennel

Pomegranate Arils, Candied Pecans, Goat Cheese, Shallot Vinaigrette

BREAD

Honey Glazed Jalapeno Cornbread

DESSERT

DIY SMORES BAR

Jumbo Pre-Skewered Marshmallows

Graham Crackers, Ghirardelli & Hershey Dark and Milk Chocolate Bars

BEVERAGES

Water, Hot Cider, Coffee & Tea

Welcome Glass of Wine

Add To Cart

Join us for a Harvest Dinner celebrating the close of the season and the warmth of fall!

Gather around our fire pits and enjoy live music, community, and a comforting autumn menu crafted from the finest local ingredients.

The evening begins with welcome bites, followed by a cozy meal featuring dishes like fall pasta, maple-dijon salmon, and braised beef short rib, finishing with s’mores by the fire and hot drinks to keep you cozy.

Tickets are $75 per person—don’t miss this evening of good food and great company!


THE MENU:

WELCOME BITES

Welcome Popcorn & Fixings

Grilled Linguica & Mustard, Bamboo Boat

Red Oak Grilled Ribeye Steak, Horseradish Crème, Chives, Crostini

Cranberry & Brie Stuffed Puff Pastry Bite

BUFFET DINNER MENU

BEEF

Red Wine & Garden Herb Braised Beef Short Rib,

Pan Jus, Roasted Red Pepper Relish

SALMON

Maple Dijon Red Oak Grilled BBQ Atlantic Salmon,

Fresh Garden Herbs, Beurre Blanc

FALL PASTA

Local Etto Pasta, Cremini Mushrooms, Caramelized Onion,

Butternut Squash, Sage, Shaved Parmesan, White Wine Cream Sauce

SPUDS

Roasted Garlic Whipped Potatoes, Chives, Smoked Paprika

PRODUCE

Roasted Medley of Winter Squash, Red Onion,

Brussel Sprouts & Heirloom Carrots, Aged Balsamic Finish

SALAD

Wild Arugula & Baby Spinach, Shaved Apple & Fennel

Pomegranate Arils, Candied Pecans, Goat Cheese, Shallot Vinaigrette

BREAD

Honey Glazed Jalapeno Cornbread

DESSERT

DIY SMORES BAR

Jumbo Pre-Skewered Marshmallows

Graham Crackers, Ghirardelli & Hershey Dark and Milk Chocolate Bars

BEVERAGES

Water, Hot Cider, Coffee & Tea

Welcome Glass of Wine

Join us for a Harvest Dinner celebrating the close of the season and the warmth of fall!

Gather around our fire pits and enjoy live music, community, and a comforting autumn menu crafted from the finest local ingredients.

The evening begins with welcome bites, followed by a cozy meal featuring dishes like fall pasta, maple-dijon salmon, and braised beef short rib, finishing with s’mores by the fire and hot drinks to keep you cozy.

Tickets are $75 per person—don’t miss this evening of good food and great company!


THE MENU:

WELCOME BITES

Welcome Popcorn & Fixings

Grilled Linguica & Mustard, Bamboo Boat

Red Oak Grilled Ribeye Steak, Horseradish Crème, Chives, Crostini

Cranberry & Brie Stuffed Puff Pastry Bite

BUFFET DINNER MENU

BEEF

Red Wine & Garden Herb Braised Beef Short Rib,

Pan Jus, Roasted Red Pepper Relish

SALMON

Maple Dijon Red Oak Grilled BBQ Atlantic Salmon,

Fresh Garden Herbs, Beurre Blanc

FALL PASTA

Local Etto Pasta, Cremini Mushrooms, Caramelized Onion,

Butternut Squash, Sage, Shaved Parmesan, White Wine Cream Sauce

SPUDS

Roasted Garlic Whipped Potatoes, Chives, Smoked Paprika

PRODUCE

Roasted Medley of Winter Squash, Red Onion,

Brussel Sprouts & Heirloom Carrots, Aged Balsamic Finish

SALAD

Wild Arugula & Baby Spinach, Shaved Apple & Fennel

Pomegranate Arils, Candied Pecans, Goat Cheese, Shallot Vinaigrette

BREAD

Honey Glazed Jalapeno Cornbread

DESSERT

DIY SMORES BAR

Jumbo Pre-Skewered Marshmallows

Graham Crackers, Ghirardelli & Hershey Dark and Milk Chocolate Bars

BEVERAGES

Water, Hot Cider, Coffee & Tea

Welcome Glass of Wine