Harvest Dinner at Sebastian's General Store
Join us for a Harvest Dinner celebrating the close of the season and the warmth of fall!
Gather around our fire pits and enjoy live music, community, and a comforting autumn menu crafted from the finest local ingredients.
The evening begins with welcome bites, followed by a cozy meal featuring dishes like fall pasta, maple-dijon salmon, and braised beef short rib, finishing with s’mores by the fire and hot drinks to keep you cozy.
Tickets are $75 per person—don’t miss this evening of good food and great company!
THE MENU:
WELCOME BITES
Welcome Popcorn & Fixings
Grilled Linguica & Mustard, Bamboo Boat
Red Oak Grilled Ribeye Steak, Horseradish Crème, Chives, Crostini
Cranberry & Brie Stuffed Puff Pastry Bite
BUFFET DINNER MENU
BEEF
Red Wine & Garden Herb Braised Beef Short Rib,
Pan Jus, Roasted Red Pepper Relish
SALMON
Maple Dijon Red Oak Grilled BBQ Atlantic Salmon,
Fresh Garden Herbs, Beurre Blanc
FALL PASTA
Local Etto Pasta, Cremini Mushrooms, Caramelized Onion,
Butternut Squash, Sage, Shaved Parmesan, White Wine Cream Sauce
SPUDS
Roasted Garlic Whipped Potatoes, Chives, Smoked Paprika
PRODUCE
Roasted Medley of Winter Squash, Red Onion,
Brussel Sprouts & Heirloom Carrots, Aged Balsamic Finish
SALAD
Wild Arugula & Baby Spinach, Shaved Apple & Fennel
Pomegranate Arils, Candied Pecans, Goat Cheese, Shallot Vinaigrette
BREAD
Honey Glazed Jalapeno Cornbread
DESSERT
DIY SMORES BAR
Jumbo Pre-Skewered Marshmallows
Graham Crackers, Ghirardelli & Hershey Dark and Milk Chocolate Bars
BEVERAGES
Water, Hot Cider, Coffee & Tea
Welcome Glass of Wine
Join us for a Harvest Dinner celebrating the close of the season and the warmth of fall!
Gather around our fire pits and enjoy live music, community, and a comforting autumn menu crafted from the finest local ingredients.
The evening begins with welcome bites, followed by a cozy meal featuring dishes like fall pasta, maple-dijon salmon, and braised beef short rib, finishing with s’mores by the fire and hot drinks to keep you cozy.
Tickets are $75 per person—don’t miss this evening of good food and great company!
THE MENU:
WELCOME BITES
Welcome Popcorn & Fixings
Grilled Linguica & Mustard, Bamboo Boat
Red Oak Grilled Ribeye Steak, Horseradish Crème, Chives, Crostini
Cranberry & Brie Stuffed Puff Pastry Bite
BUFFET DINNER MENU
BEEF
Red Wine & Garden Herb Braised Beef Short Rib,
Pan Jus, Roasted Red Pepper Relish
SALMON
Maple Dijon Red Oak Grilled BBQ Atlantic Salmon,
Fresh Garden Herbs, Beurre Blanc
FALL PASTA
Local Etto Pasta, Cremini Mushrooms, Caramelized Onion,
Butternut Squash, Sage, Shaved Parmesan, White Wine Cream Sauce
SPUDS
Roasted Garlic Whipped Potatoes, Chives, Smoked Paprika
PRODUCE
Roasted Medley of Winter Squash, Red Onion,
Brussel Sprouts & Heirloom Carrots, Aged Balsamic Finish
SALAD
Wild Arugula & Baby Spinach, Shaved Apple & Fennel
Pomegranate Arils, Candied Pecans, Goat Cheese, Shallot Vinaigrette
BREAD
Honey Glazed Jalapeno Cornbread
DESSERT
DIY SMORES BAR
Jumbo Pre-Skewered Marshmallows
Graham Crackers, Ghirardelli & Hershey Dark and Milk Chocolate Bars
BEVERAGES
Water, Hot Cider, Coffee & Tea
Welcome Glass of Wine
Join us for a Harvest Dinner celebrating the close of the season and the warmth of fall!
Gather around our fire pits and enjoy live music, community, and a comforting autumn menu crafted from the finest local ingredients.
The evening begins with welcome bites, followed by a cozy meal featuring dishes like fall pasta, maple-dijon salmon, and braised beef short rib, finishing with s’mores by the fire and hot drinks to keep you cozy.
Tickets are $75 per person—don’t miss this evening of good food and great company!
THE MENU:
WELCOME BITES
Welcome Popcorn & Fixings
Grilled Linguica & Mustard, Bamboo Boat
Red Oak Grilled Ribeye Steak, Horseradish Crème, Chives, Crostini
Cranberry & Brie Stuffed Puff Pastry Bite
BUFFET DINNER MENU
BEEF
Red Wine & Garden Herb Braised Beef Short Rib,
Pan Jus, Roasted Red Pepper Relish
SALMON
Maple Dijon Red Oak Grilled BBQ Atlantic Salmon,
Fresh Garden Herbs, Beurre Blanc
FALL PASTA
Local Etto Pasta, Cremini Mushrooms, Caramelized Onion,
Butternut Squash, Sage, Shaved Parmesan, White Wine Cream Sauce
SPUDS
Roasted Garlic Whipped Potatoes, Chives, Smoked Paprika
PRODUCE
Roasted Medley of Winter Squash, Red Onion,
Brussel Sprouts & Heirloom Carrots, Aged Balsamic Finish
SALAD
Wild Arugula & Baby Spinach, Shaved Apple & Fennel
Pomegranate Arils, Candied Pecans, Goat Cheese, Shallot Vinaigrette
BREAD
Honey Glazed Jalapeno Cornbread
DESSERT
DIY SMORES BAR
Jumbo Pre-Skewered Marshmallows
Graham Crackers, Ghirardelli & Hershey Dark and Milk Chocolate Bars
BEVERAGES
Water, Hot Cider, Coffee & Tea
Welcome Glass of Wine